In 100 g (Grams) of Egg substitute, powder there is 13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg substitute, powder.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Egg substitute, powder

Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.

Water	3.86 g	3.86%
Energy (calorie)	444 kcal
Energy (joule)	1856 kJ
Protein	55.5 g	55.5%
Total lipid (fat)	13 g	13%
Ash	5.84 g	5.84%
Carbohydrate, by difference	21.8 g	21.8%
Fiber, total dietary	0 g
Sugars, total	21.8 g	21.8%
Calcium, Ca	326 mg	0.33%
Iron, Fe	3.16 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	478 mg	0.48%
Potassium, K	744 mg	0.74%
Sodium, Na	800 mg	0.8%
Zinc, Zn	1.82 mg
Copper, Cu	0.207 mg
Manganese, Mn	0.08 mg
Selenium, Se	127.7 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Egg substitute, powder